I've learned something very important today:
Food left in the fridge for months doesn't magically go away. Neither does it magically stay in good condition. In fact, chances are, the longer you leave it in there, the more desperate the situation gets.
Did you know that Jello left in the fridge for 2+ months gets as hard as glass? After growing some spectacular mold, of course.
It's kinda like resin, really. I've tried the oven, a spoon, a paint scraper....Here comes boiling water!!
Regards from Purgatory,
Monica
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